Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. TO PROVIDE FOOD & BEVERAGE SERVICES ON BUSINESS PREMISES OR TAKEAWAY / CENTRAL KITCHEN MANAGEMENT, EVENT/ FOOD CATERING / ORGANISATION, PROMOTIONS AND MANAGEMENT OF EVENTS ON OR OFF PREMISES, WITH OR WITHOUT EQUIPMENT / BUSINESS MANAGEMENT & CONSULTANCY SERVICES FOR FOOD & BEVERAGE OUTLETS SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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