Food And Beverages Operations Executive

Petaling, Malaysia

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$ 3,500.00 (monthly) Permanent contract Full Time
Responsibilities:

Manage and supervise the overall operations and ensure outlets are running smooth on daily basis
Ensure the hygiene standards are strictly followed as per F&B departmental manual
Ensure the service operation procedures are followed at all times
Ensure that all standards set for food presentation, quality and quantity are met and monitored
To control wastage and contribute to cost saving measures
Manage guest queries courteously and ensure customer satisfaction
Hold daily/weekly meeting with the staffs to review daily operation and to discuss the past performance that can be improved
Regular training to be conducted for all staffs to improve the service standard
Set up SOPs for food preparation, caf\xc3\xa9 flow and etc
Follow up and check on the job training
Responsible for the distribution of the relative instructions and rules to the employees
Provide support in new franchisee outlet/truck openings
Responsible for recruitment of the outlet/food truck in the event of manpower needed
Any ad-hoc tasks as assigned

Requirements:

AP Carriera Talent Resources Sdn Bhd Requirements

March 2

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