Job Description

MERCURE MIRI CITY CENTRE, MALAYSIA HOTEL DESCRIPTION Mercure Miri City Centre will feature 172 contemporary and stylishly appointed rooms & suites, while locally rooted, the design and d\xc3\xa9cor tells an authentic & inspiring story and will offer a trendy option for cosmopolitan, sophisticated leisure and business travelers alike who come to experience the abundance of natural beauty of Miri. Ideally located in the centre of Mri City, the hotel will offer 3 uniquely positioned F&B venues, most notably a funky rooftop pool, bar & restaurant venue, art, two dedicated floors of next generation co-working space & meeting options, and state of the art fitness facilities and program. Miri is infamous for ecotourism and the home of the world\xe2\x80\x99s spectacular natural wonders such as UNESCO World Heritage Stie caves, national parks & diving reefs. The hotel is nearby the Sarawak-Brunei border, on the legendary island of Borneo and 10 minutes from Miri International Airport. YOUR EXPERIENCE & SKILLS - Minimum 3 years in a similar capacity - Formal Diploma or a Degree beneficial - Ability to multi-task, work well in stressful & high-pressure situations - High motivates, enthusiastic and passionate about your chosen career - Hotel pre-opening experience of work in a lifestyle hotel would be an advantage - Proficient in English language and local languages required - Problem solving, reasoning, motivating, organizational and training abilities - A flair and understanding of trends in F&B, both locally and globally - International experience and working in lifestyle positioned restaurants a plus - You\xe2\x80\x99re a \xe2\x80\x9cfoodie\xe2\x80\x9d and love to go to restaurants, bars, and travel. - Good understanding of cocktail culture and trend, throughout beverage knowledge - You love being on the floor, speaking to and serving guest, and producing creative and engaging guest experience, with a desire to make our venues the \xe2\x80\x9ctalk of the town\xe2\x80\x9d, constantly improving. WHAT YOU WILL BE DOING You will join the pre-opening team and be instrumental in the setup of your department. This position will lead, guide and operate all aspects of the Food & Beverage Department and teams, excluding culinary. Special emphasis on training, marketing, hand-on team leadership and a focus on guest service. The position will be accountable and responsible for budgeting & forecasting, revenue generation and cost management. You will work closely with the Executive Chef to ensure food and beverage operations of the hotel achievement a high standard of quality, creative food and beverage products & promotions, excellent and memorable guest service, employee satisfaction and achievement of departmental revenue and profit goals.
Evolveland Bhd is a real estate development and management companies based in Miri.
Bachelor\'s or Equivalent