Butcher
Job Description
Qualifications:
1. No minimum education required
2. Aged 18 years old and above
3. Able to work during weekdays and weekends
4. Malaysian residents are preferable
5. Minimum one year experience in butchering
6.Possess the skills and knowledge in meat cutting techniques according to each
type of meat cuts, able to perform fish cleaning and cutting.
7.Able to perform poultry cutting techniques.
Working duties & responsibilities
1. Able to conduct the meat cutting process according to our requirements
2. Having the capabilities to follow instructions from manager/supervisor.
3. Able to keep cleanliness at all times during the butchering process and working hours.
4.Able to assist with stock count and food restock process.
5.Assist in the cleaning and ensuring that the grocer is in clean condition at all times.
Benefits
1.Epf
2.Socso
3.Uniform will be provided
4.Medical benefits
5.Bonus and increments based on good performance
Skills Required
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Job Detail
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Job IdJD652324
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IndustryRetail
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Total Positions1
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Job Type:Full Time
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Salary:Discuss
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Employment StatusPermanent
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Job LocationSelangor, Malaysia
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EducationAny Specialization
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Experience1 - 2 Year