Responsibilities: Cutting meats to required specifications. Understanding and practising good hygiene and adhering to food safety and sanitary regulations. Cleaning and maintaining…
Additional Information Job Number25175753 Job CategoryFood and Beverage & Culinary LocationSheraton Johor Bahru, 05 01A Menara SKS Jalan Storey, Johor Bahru, Malaysia,…
Irkaz Gourmet Sdn Bhd is hiring! To ensure smooth running at in the Kitchen Unit in Unit Hospital catering To establish work…
Job description: We are hiring for our Central Kitchen located at Putra Heights, Subang Jaya Our Vision: To be the trusted, halal…
We are hiring for our Central Kitchen located at Putra Heights, Subang Jaya Our Vision: To be the trusted, halal F&B group…
Responsibilities Prepare a wide variety of meats for sale, including cutting, deboning, and trimming as necessary. Maintain cleanliness and organization of the…
WE'RE PASSIONATE ABOUT FOOD Lee's Imagine what you could do here at Lee's Frozen Food, where fresh ideas rise into extraordinary products…
Job Summary: The Commis supports the general production line of the Central Kitchen. This includes preparing ingredients (mis en place), cooking sauces/soups,…
Location : Hospital Cyberjaya KEY DUTIES & RESPONSIBILITIES To assist Unit Hospital catering manager to ensure smooth running at all section in…
Chief Butcher (Pre Opening) Waldorf Astoria With thousands of hotels across more than 100 countries and territories, Hilton creates opportunities to inspire…
Job Advertisement: Chef de Partie (CDP) Department: Culinary / Kitchen Employment Type: Full Time We're looking for a seasoned Chef de Partie…
JOB MISSION As a premium supermarket in East Malaysia, we strive to provide our customers with the best shopping experience possible by…
Job Title: Butcher Location: Kota Damansara Seksyen 8 Department: Butchery Reports To: Store Manager / Operations Supervisor Employment Type: Full Time Remuneration…
The Operation Manager is responsible in overall day to day hospital catering operations and compliance with health and safety standards. LOCATION: Hospital…
Position Summary The Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within…
Job Summary The Head of Central Kitchen oversees the entire production, quality control, and operational efficiency of the central kitchen that supports…
You are the main person in charge of a particular section in the kitchen. You report directly to the Senior Chef De…
Positions: In house security Cashier Sales Assistant . Working Hours: 9 am 10 pm (6 days) 2 shifts (7.5 hours per day)…