Job Description What Will You Do? You'll be responsible for providing a naturally friendly, helpful, and responsive, level of service to all…
Position Summary The Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within…
Key Responsibilities In this role, you will: Assist the Sous Chef or Head of Production in overall supervision of Bakery Production operations.…
You are the main person in charge of a particular section in the kitchen. You report directly to the Senior Chef De…
Execute mise en place, which involves chopping, peeling, and marinating ingredients for hot dishes, as well as preparing sauces and garnishes. Cook…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Your profile Willing to relocate to The Chow Kit Hotel, KL Required language(s): English At least 1 Year(s) of working experience in…