Job Description

Job Responsibility Responsible for sales revenue, profit and expansion plan for In store Food. Work with factory and suppliers for new products development and launching to stores. Develop product pricing strategy, instore display standard, advertising and monthly promotional plan. Liaise with operations to execute compliance, training and SOP creation Visiting stores, perform market research on food trend and competitor analysis. Store layout planning committee for In Store Food section to ensure efficient process flow and maximized customer experience. Ensuring all Counter Food related promotion feedback are recorded, post-mortem report is compiled and documented for future reference & internal improvements. Bi-weekly store travel to outlets to get feedback on new products, SOP and engage with customer to gain insights for future developments. Conduct internal panelist product presentation & management product testing for product approval. Assist in ad hoc task assigned by Superior from time to time. Job Requirements Min 1 year(s) of working experience in retail / FMCG / food service industry Passion for latest food trend, any kind of professional certification & exposure in F&B, Halal, food safety, food manufacturing or culinary would be added advantage. A creative mind to innovate and drive new products and platforms within product categories to help drive the business growth. Job Benifits EPF SOCSO Fixed Leave Allowance provided Free Parking Opportunities for Promotion

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