Garde Manger Chef (cold Kitchen) Klcc
Kuala Lumpur, M14, MY, Malaysia
Job Description
Position: Garde Manger Chef (Cold Kitchen)
Location: Kuala Lumpur, Malaysia
Employment Type: Full-Time | Senior Level
About the Role
We are looking for an experienced
Garde Manger Chef (Cold Kitchen)
to lead our culinary team. This role will oversee daily kitchen operations, ensure timely food delivery for events, manage costs, and train team members to uphold the highest standards.What You'll Do:
? Lead and manage the cold kitchen team
? Ensure timely preparation and delivery of dishes for events
? Control food costs, labor, and wastage
? Develop menus in collaboration with the Chef de Cuisine
? Train and mentor team members on culinary techniques
What We're Looking For:
Minimum 5 years' experience in a senior culinary role (Cold Kitchen expertise preferred) Strong leadership & people management skills Proficient in Bahasa Melayu & English Passionate about culinary excellence & team development
Benefits:
15% EPF Contribution Minimum 15 days annual leave Career growth & international exposure opportunities
Job Type: Full-time
Pay: RM10,000.00 - RM13,000.00 per month
Benefits:
Health insurance Maternity leave Parental leave Professional development
Application Question(s):
Have you worked specifically in the Cold Kitchen / Garde Manger section? Do you have experience leading or training a culinary team? Have you previously worked in a hotel, convention centre, or large-scale catering company?
Language:
English (Preferred)
Location:
Kuala Lumpur (Preferred)
Work Location: In person
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Job Detail
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Job IdJD1201139
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, M14, MY, Malaysia
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EducationNot mentioned