Job Description

Cezars Kitchen Sdn. Bhd. is seeking an experienced General Manager to join our company in Eco Park, Selangor. The cafeteria/canteen is the lifeblood of a school and it\xe2\x80\x99s up to the kitchen team to keep the students energized with healthy dishes to give them the strength to learn and prepare for life. This is no easy feat, as we are always striving to improve the atmosphere, menu, and overall service in our kitchens. We\'re not your typical lunch company; our philosophy is focused on creating food that is alive with enjoyable flavors. Our communities are truly international with students from all over the world with different pallets. We never rest and are always sourcing the most authentic foods and creating popular recipes. In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them want to come back for seconds, thirds, and so forth. Strong leadership character, passionate, have very good PR with clients, customer orientated, fast pace, positive minded, able to handle Cafeteria operations, able to handle catering events, independent and team player. Individuals who meet the following expectations will be contacted for an interview:

• Able to converse and write in Bahasa Malaysia and English proficiently
• Experienced in F&B services
• Possess exceptional PR skill
• Customer-oriented, High spirit with a fun and loving attitude
• Have a sense of ownership and responsibility towards the outlet and company as a whole
• Able to work independently with minimal supervision from top management
• Energetic and fast-moving
• Punctual to work on a daily basis and willing to stay back for events on weekdays and weekends
• Minimum of 5 years of working experience in either a) school kitchens, b) fast food chains c) restaurants, or d) catering companies e) multi-unit operation skills
• Possess basic cooking knowledge
• Passionate about food!
• Computer literate and able to handle basic ordering/ purchasing, and cash-handling policy
• Able to demonstrate strong product knowledge.
• Able to send daily reports, and catering invoice tracking.
• Able to Manage a team of 50-60
• Able to manage and oversee several catering at the same time
• Systematic thinker

Duties & Responsibilities

• Overall in charge of the daily operations
• Able to manage a big team and give instructions
• Work closely with the Executive Chef to provide excellent services
• Banqueting Services
• Familiar with food and beverage operational services
• Oversee daily production and staffing
• Assist with monthly stock count
• Catering services
• Report writing and administration functions
• Overseeing daily cash flow as per SOP
• Liaise with clients for catering order purposes

Job Types: Full-time, Permanent Salary: RM4,000.00 - RM5,000.00 per month Schedule:

• Day shift

Ability to commute/relocate:

• Shah Alam: Reliably commute or planning to relocate before starting work (Required)