Knowledge in food safety standard: HACCP,GMP, Halal.
Support halal submission/renewel of halal certificate for current and new products.
Monitored incoming raw material and product out going
Leadership and supervising subordiantes to achieve QC department job functions and requirements.
Preaped halal training and conduct training for staff for better understanding and aesy reference.
Any other task that are being assigned by your superior or management.
REQUIREMENTS
Perempuan
20 - 40 years old
Possess a minimum Diploma
Must Certified Halal Executive By Halal Professional Board.
Proficient in Bahasa Malaysia and English
Computer literate with basic knowledge
Driving license "D" (recommended)
At least 1 year of working experience in the related field (recommended)
WORKING DAYS
Monday - Friday (8 a.m. - 5:15 p.m.)
Saturday (8 a.m. - 12 p.m.)
ADDRESS
No 2, Lrg Teluk Batu 6A, Jalan Kebun, Seksyen 36, Taman Perindustrian AMJ, 40470 Shah Alam, selangor.
MR LOO : 019 322 8023
MS AIN : 019 333 1727
Supplemental Pay:
Attendance bonus
Overtime pay
Job Type: Permanent
Job Type: Full-time
Pay: RM1,800.00 - RM2,500.00 per month
Work Location: In person
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