Job Description

• Setting up HALAL SOP and HALAL manual and review from time to time to ensure information up to date.
• To assist for the company\xe2\x80\x99s application and renewal (outlet and new menu) of Halal Certification.
• To Lead in HALAL internal and external audit.
• To assist and perform Halal Awareness Training and other Halal activities as instructed by company.
• Manage the Document Control System for all documents used within the organization for all Quality Management System (QMS), HAMS and FSMS; encourage usage and implementation of procedures.
• To ensure all products are obtained HALAL certification and within the validity period.
• Liaise with regulatory and certification bodies for all accreditations and compliance matters.
• Maintain knowledge and awareness of applicable food regulations, guidelines and standards for both domestic and export markets.
• Responsible for application of Halal certification for all required products within short lead time that given.
• Any other duties as instructed by the company.

Qualifications

• Diploma or Degree in Food Science / Food Technology / Food Biotechnology or equivalent.
• At least 2 years working experiences in F&B / food manufacturing industry.
• Possess Halal Executive certificate issued by recognized Halal Training Provider by HPB (Halal Professional Board) and JAKIM.
• Strong food knowledge with hands-on experience in restaurant operations particularly in back-of-house functions including halal requirements, food planning, food preparation, food hygiene, and food safety.
• Connected to industry trends and equipped with good understanding of industry standards including ISO, GMP, HACCP, HALAL, etc.

Job Types: Full-time, Fresh graduate Salary: RM2,500.00 - RM3,000.00 per month Benefits:

• Additional leave
• Maternity leave
• Meal allowance
• Opportunities for promotion

Experience:

• Halal Executive: 1 year (Preferred)