Job Description

MohonKelayakan

• Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your skills and knowledge.
• Expert Knowledge in Cuisine and Relevant Experience: Possess expert knowledge in Western cuisine with a minimum of 5 years of working experience in the field. Must have at least 1-2 years of experience as a Head Chef in a western restaurant, showcasing proficiency in Western culinary techniques and menu management.
• Recipe Development and Food Costing: Demonstrate the ability to develop unique and innovative recipes. Skilled in calculating food costing accurately, including conceptualizing new dishes, balancing flavors, and understanding cost analysis to maintain profitability while delivering high-quality offerings.
• Strong Culinary Skills and Leadership Experience: Proven proficiency in culinary techniques and previous experience in leading kitchen teams.
• Knowledge of Food Safety and Sanitation Regulations: In-depth understanding of food safety and sanitation regulations, with a commitment to adherence.
• Communication and Organizational Skills: Strong communication abilities and organizational aptitude to effectively coordinate kitchen activities.
• Passion for Food and Creativity: A genuine passion for culinary arts with the creativity to innovate in menu planning and dish development.

Tanggungjawab

• Kitchen Management: Oversee daily kitchen operations, ensuring efficient food preparation and maintaining high standards.
• Menu Development: Plan and create menus, introducing innovative culinary concepts and dishes to enhance customer experience.
• Team Leadership: Lead and mentor kitchen staff, providing guidance, training, and motivation to maintain a cohesive and productive team.
• Quality Control: Monitor food quality, implement food safety protocols, and uphold sanitation standards.
• Inventory Management: Manage inventory levels, conduct regular stock checks, and optimize ordering processes.
• Assist and Direct Kitchen Staff: Proactively assist and direct kitchen staff in meal preparation, creation, plating, and timely delivery of meals in alignment with established standards. Provide guidance to ensure consistency in dish presentation, quality, and service efficiency to meet customer expectations.
• Maintain Kitchen and Storage Areas: Ensure the kitchen, storage areas, and overall kitchen space meet company standards and comply with health code regulations. Manage cleanliness, organization, and safety within the kitchen environment to uphold quality and safety standards.
• Administrative Duties: Manage scheduling, staff coordination, and adherence to health and safety regulations.

Manfaat

• Be part of an exciting new cafe where creativity and joy are at the heart of everything we do.
• Competitive pay and opportunities for growth.
• A friendly and supportive team environment.
• Flexible schedule
• Meal allowance
• Opportunities for promotion
• Professional development

Supplemental Pay:

• Attendance bonus
• Overtime pay
• Performance bonus

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