Joysophy International Sdn Bhd

Supervise and lead F&B staff during daily operations and shift changes. Ensure high standards of food quality, service, cleanliness, and presentation. Train, coach, and motivate team members to maintain excellent customer service. Monitor inventory levels and coordinate stock ordering with…

Job Responsibilities: Support Role: Assist the Head Chef in managing daily kitchen operations and take on responsibilities in their absence. Operational Focus: Ensure the efficient preparation, cooking, and presentation of dishes. Quality Control: Maintain consistency in food quality and presentation.…