Job Description

Job Responsibilities:

Support Role:

Assist the Head Chef in managing daily kitchen operations and take on responsibilities in their absence.

Operational Focus:

Ensure the efficient preparation, cooking, and presentation of dishes.

Quality Control:

Maintain consistency in food quality and presentation.

Inventory Management:

Help with inventory checks, stock management, and ordering supplies.

Kitchen Management:

Assist in managing kitchen operations, including maintaining cleanliness, organization, and adherence to safety standards.

Team Management:

Supervise kitchen staff, assist with training, and ensure tasks are completed according to established standards.

Team Support:

Work collaboratively with kitchen staff, providing guidance and support as needed to ensure efficient kitchen operations.

Health and Safety Compliance:

Follow health and safety regulations and food safety standards to ensure a safe and clean working environment.

Job Requirements:

Culinary Degree or Equivalent Experience:

Possess a culinary degree or equivalent experience in the culinary field to showcase your skills and knowledge.

Good Knowledge in Cuisine and Relevant Experience:

At least 2-3 years of experience in a professional kitchen, with previous leadership or supervisory experience preferred.

Strong Culinary Skills and Leadership Experience:

Proven proficiency in culinary techniques and previous experience in leading kitchen teams.

Knowledge of Food Safety and Sanitation Regulations:

In-depth understanding of food safety and sanitation regulations, with a commitment to adherence.

Communication and Organizational Skills:

Strong communication abilities and organizational aptitude to effectively coordinate kitchen activities.

Passion for Food and Creativity:

A genuine passion for culinary arts with the creativity to innovate in menu planning and dish development.

Why Join Us:

Be part of an exciting new cafe where creativity and joy are at the heart of everything we do. Competitive pay and opportunities for growth. A friendly and supportive team environment.
Job Type: Full-time

Pay: RM4,000.00 - RM5,000.00 per month

Benefits:

Flexible schedule Meal provided Opportunities for promotion Professional development
Education:

Diploma/Advanced Diploma (Preferred)
Experience:

Chef: 3 years (Preferred)
Work Location: In person