Job Description

Mohon

Kelayakan

• Proven experience as a Chef, preferably in a fine dining or upscale restaurant
• Culinary degree or relevant certification is preferred.
• Strong culinary skills and a passion for food.
• Extensive knowledge of various cooking techniques and cuisines.
• Creativity and ability to develop innovative menus.
• Excellent leadership and management skills.
• Strong attention to detail and ability to maintain high-quality standards.
• Ability to work under pressure and in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.

Tanggungjawab

We are seeking an experienced and skilled Chef to join our team. The Chef will be responsible for overseeing the culinary operations of our restaurant and ensuring the delivery of high-quality dishes to our customers. The ideal candidate should have a passion for food, strong leadership abilities, and the ability to create innovative and delicious menus. Candidate with experience in preparing fine dining courses are priority.

Menu Planning and Development:

• Create and develop innovative and appealing menus that align with the restaurant\'s concept and target audience.
• Stay updated on the latest culinary trends and incorporate new ingredients and cooking techniques into menu offerings.
• Ensure that the menu meets customer expectations in terms of taste, presentation, and quality.

Food Preparation and Cooking:

• Prepare and cook a variety of dishes, ensuring that they are executed to the highest standards.
• Follow recipes accurately, while also having the ability to make adjustments and improvise as needed.
• Monitor portion sizes and control food waste to maintain cost efficiency.
• Ensure that all dishes are prepared and presented according to established standards.

Kitchen Management:

• Supervise and manage the kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Provide training and guidance to the kitchen team to ensure consistency and adherence to quality standards.
• Monitor inventory levels and place orders for ingredients and supplies as needed.
• Maintain a clean and organized kitchen environment, following all safety and sanitation regulations.

Quality Control:

• Conduct regular quality checks to ensure that all dishes meet the established standards of taste, presentation, and portion size.
• Address any issues or inconsistencies promptly and take corrective action as necessary.
• Continuously strive for improvement in food quality and presentation.

Collaboration and Communication:

• Work closely with the restaurant management team to develop and implement new culinary initiatives and promotions.
• Coordinate with the front-of-house staff to ensure smooth and efficient service.
• Communicate effectively with the kitchen team, providing clear instructions and feedback.

Food Safety and Hygiene:

• Ensure compliance with all food safety and hygiene regulations.
• Train kitchen staff on proper food handling and sanitation practices.
• Monitor and enforce cleanliness and hygiene standards in the kitchen.

Manfaat

• Profit sharing based on annual profit
• Salary is open for negotiation

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