Job Description

Job description

About Us

We are opening an exciting new cafe-restaurant concept set to open soon at

The Linc, Kuala Lumpur

. This will be the 3rd restaurants under the IMS F&B Group which comprises Locarasa at Bamboo Hill & Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate

authentic flavours, premium ingredients, and modern dining experiences

. Our mission is to create a space where guests feel inspired by the food, service, and atmosphere. To bring this vision to life, we are seeking an

experienced and passionate Head Chef

who specializes in

Italian and/or Western cuisine

to lead our kitchen team and shape the soul of our restaurant.

Key Responsibilities

As the

Head Chef

, you will play a pivotal role in building the identity of our restaurant, driving innovation, and ensuring excellence in every dish served. Your responsibilities will include:

Kitchen Leadership & Operations

Oversee the full spectrum of kitchen operations, ensuring consistency, efficiency, and smooth service

Menu Development & Culinary Innovation

Conceptualize and design menus that highlight authentic Italian and/or Western flavors while embracing contemporary dining trends.

Quality & Standards

- Ensure food preparation, taste, and presentation consistently meet the highest quality standards.
- Uphold strict hygiene, food safety, and sanitation protocols in compliance with local regulation.

Team Development & Culture

Recruit, train, mentor, and inspire a passionate kitchen team.

Financial & Resource Management

Oversee food costing, portion control, and kitchen inventory management to achieve profitability targets.

Collaboration & Guest Experience

Drive consistency in delivering memorable dining experiences.

Requirements:

We are looking for a visionary chef with the following qualities and experience:

Proven experience as a

Head Chef / Italian Chef / Western Chef

in a reputable or high-volume restaurant. Strong expertise in

Italian and/or Western cuisines

, with deep knowledge of traditional techniques, modern trends, and innovative plating styles. Exceptional leadership, communication, and interpersonal skills. Ability to lead, inspire, and grow a high-performing kitchen team. Strong business acumen with knowledge of

food costing, menu planning, and kitchen management systems

. Highly creative, passionate about food, and committed to excellence. Ability to perform under pressure and thrive in a fast-paced environment.

Why Join Us?

Be part of an expanding restaurant chains. Opportunity to

build and lead your own kitchen team

from the ground up. Creative freedom to craft menus that reflect your culinary vision. Supportive management that values innovation, authenticity, and excellence. Competitive salary and growth opportunities within the brand.
Job Type: Full-time

Pay: RM7,000.00 - RM10,000.00 per month

Benefits:

Maternity leave Parental leave Professional development
Work Location: In person