We are looking for a passionate and skilled Head Chef to join our culinary team. The ideal candidate will be responsible for managing kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and presentation. This role…
You will be responsible to support the Head Chef in preparing high quality Western cuisine and managing a specific kitchen section. This role is hands on and focuses on maintaining food quality, consistency, and cleanliness, while developing culinary skills and…
You will be responsible to support the Chef de Partie in preparing high quality Chinese cuisine and managing a specific kitchen section. This role is hands on and focuses on maintaining food quality, consistency, and cleanliness, while developing culinary skills…
Japanese Halal Restaurant Positions Available: Kitchen Crew RM 1800 RM 2500 (2position) Cashier – RM 1800 – RM 2500 (2position) Waiter/Waitress – RM 1800 – RM 2500 (4position) Locations: Eco Ardence Setia Alam Start Date : 20/11/25 Job Types: Full…
Responsibilities: ? Prepare and serve drinks following standard recipes and techniques ? Ensure consistency of taste, quality, and presentation of beverages by following company standards ? Handle customer inquiries, resolve complaints, and address concerns professionally and empathetically ? Follow health…
Job Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurant Overseeing the production and work flow for the restaurant, ensuring consistency in…
New Seafood Restaurant Opening Team: Kitchen Crew RM 1800 RM 2500 (2position) Cashier – RM 2000 – RM 2500 (2position) Waiter/Waitress – RM 2000 – RM 2500 (4position) Kitchen Steward RM 1800 RM 2500 (1position) Barista RM2000 2500 (2position) Locations:…
Job responsible : 1. To ensure timely and accurate update in the accounting system 2. To perform day to day processing or financial transactions and to ensure that they are up to date 3. To assists superior as when required…