Arizzu Design & Build
You will be responsible to support the Chef de Partie in preparing high quality Chinese cuisine and managing a specific kitchen section. This role is hands on and focuses on maintaining food quality, consistency, and cleanliness, while developing culinary skills…
Japanese Halal Restaurant Positions Available: Kitchen Crew RM 1800 RM 2500 (2position) Cashier – RM 1800 – RM 2500 (2position) Waiter/Waitress – RM 1800 – RM 2500 (4position) Locations: Eco Ardence Setia Alam Start Date : 20/11/25 Job Types: Full…
Responsibilities: ? Prepare and serve drinks following standard recipes and techniques ? Ensure consistency of taste, quality, and presentation of beverages by following company standards ? Handle customer inquiries, resolve complaints, and address concerns professionally and empathetically ? Follow health…
Job Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurant Overseeing the production and work flow for the restaurant, ensuring consistency in…
New Seafood Restaurant Opening Team: Kitchen Crew RM 1800 RM 2500 (2position) Cashier – RM 2000 – RM 2500 (2position) Waiter/Waitress – RM 2000 – RM 2500 (4position) Kitchen Steward RM 1800 RM 2500 (1position) Barista RM2000 2500 (2position) Locations:…
Job responsible : 1. To ensure timely and accurate update in the accounting system 2. To perform day to day processing or financial transactions and to ensure that they are up to date 3. To assists superior as when required…
Job Responsibilities Create & prepare layout plans, sketches, 3D, 2D drawings, models and visuals. Propose and design new concept to each client according to their desired needs. Work closely with the project manager on conceptual designs, presentations, designs development and…
Handle The Purchasing Process (sourcing, quotation, purchase order, follow up) Liaise with Suppliers to Ensure Best Pricing and Timely Delivery Maintain Proper Purchasing Records and Filing System Work Closely with Warehouse Admin and Production Team to Ensure Smooth Operations Assist…
As a Restautant Manager, you will assume full responsibility for overseeing the restaurant. Your role involves leading, managing, organizing, coordinating, and promoting various activities with a primary focus on delivering an exceptional customer experience. The position requires strong leadership, customer…
We are looking for a passionate and skilled Head Chef (Halal Chinese Cuisine) to join our culinary team. The ideal candidate will be responsible for managing kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and…
Key Responsibilities: Campaign Development: Design, build, and maintain our social media presence. Develop and execute digital marketing campaigns across various platforms (e.g., SEO, SEM, email, social media, display advertising). Content Creation: Create compelling and engaging content for our website, blog,…
Responsible for managing & developing the brand social media content planning, campaigns, & strategies that are consistent with the brand identity. Ideate and create tasteful, engaging and sharable content and creative written copy. Foster and grow the brand community among…
Key Responsibilities: Develop and implement comprehensive marketing strategies to drive brand awareness and growth. Manage and optimize key accounts, ensuring strong relationships and business growth. Analyze market trends and consumer insights to identify new opportunities and adjust strategies accordingly. Collaborate…
PEMANDU LORI 1/3 TON 1) WAJIB MEMILIKI LESEN GDL YANG SAH 2) BERUMUR 21 TAHUN DAN KE ATAS 3) WARGANEGARA MALAYSIA 4) BEBAS DARI JENAYAH DAN PENGGUNAAN BAHAN TERLALANG 5) MAHIR DALAM LALUAN KLANG VALLEY Job Types: Full time, Permanent…
Key Responsibilities: Develop and implement comprehensive marketing strategies to drive brand awareness and growth. Manage and optimize key accounts, ensuring strong relationships and business growth. Analyze market trends and consumer insights to identify new opportunities and adjust strategies accordingly. Collaborate…
1. Responsible for perpetual inventory record of all daily receipt and issue 2. To issue stock according to the approved “Store Requisition Form” 3. To maintain “Par Stock Level” for all stock under the care 4. To raise “Purchase Request…
Design and curate an authentic Japanese menu that includes traditional dishes and seasonal specialties. Ensure the taste, presentation, and consistency of dishes align with Japanese culinary standards. Innovate and update the menu regularly to keep up with customer preferences and…