Job Description

We are looking for a passionate and skilled

Head Chef

to join our culinary team. The ideal candidate will be responsible for managing kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and presentation. This role requires strong leadership, creativity, and the ability to train and inspire the kitchen brigade while maintaining cost efficiency and operational excellence.

:

Oversee daily kitchen operations and ensure smooth workflow. Design, plan, and execute creative menus aligned with the brand's concept. Maintain high standards of food quality, taste, and presentation. Monitor food costing, inventory control, and wastage management. Ensure compliance with food safety, hygiene, and sanitation standards. Lead, mentor, and develop kitchen staff through training and performance management. Collaborate with management and F&B team for seasonal menus and special events. Control kitchen budgets and work within set financial targets. Handle supplier relations and ensure consistent quality of ingredients.

Requirements:

Proven experience as a Head Chef or Executive Chef in F&B, hospitality, or entertainment industry. Strong culinary expertise with the ability to develop innovative menus. Excellent leadership and team management skills to lead a diverse kitchen brigade. Solid knowledge of food safety regulations, hygiene, and sanitation standards. Strong financial acumen with experience in cost control and budgeting. Hands-on, detail-oriented, and able to thrive in a high-pressure environment. Passion for delivering exceptional dining experiences and exceeding guest expectations.
Job Types: Full-time, Permanent

Pay: RM5,000.00 - RM7,000.00 per month

Benefits:

Health insurance Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Application Question(s):

If you are still working now, please stated notice period with current company.
Experience:

Head Chef: 3 years (Preferred)
Work Location: In person