Job Description

Job Overview:

We are seeking an experienced and passionate Head Chef to lead our kitchen operations. The Head Chef will be responsible for overseeing food preparation, menu planning, maintaining food quality standards, and managing the kitchen team to ensure an excellent dining experience for our guests.

Key Responsibilities:

Plan, create, and update menus in line with restaurant concept and customer preferences. Supervise daily kitchen operations, ensuring consistency and high standards of food quality and presentation. Manage and train kitchen staff, promoting teamwork and maintaining a positive working environment. Monitor food inventory, control costs, and ensure proper storage and rotation of ingredients. Maintain compliance with food safety, hygiene, and sanitation regulations. Work closely with management to achieve restaurant goals and improve operational efficiency. Handle scheduling, performance evaluations, and staff development for the kitchen team. Ensure smooth coordination between kitchen and front-of-house staff.

Requirements:

Proven experience as Head Chef or Executive Chef in a restaurant or hospitality environment. Strong leadership, organizational, and time-management skills. Excellent culinary knowledge and creativity in menu development. Ability to manage budgets, food costs, and inventory efficiently. In-depth understanding of food safety and hygiene practices. Strong communication and problem-solving skills.

Benefits:

Competitive salary package KWSP, SOCSO, and EIS contributions Staff hostel accommodation provided Supportive and dynamic work environment Opportunities for career growth and development
Job Type: Full-time

Pay: RM4,000.00 - RM5,000.00 per month

Benefits:

Opportunities for promotion Professional development
Work Location: In person