You will be responsible to support the Head Chef in preparing high-quality Western cuisine and managing a specific kitchen section. This role is hands-on and focuses on maintaining food quality, consistency, and cleanliness, while developing culinary skills and contributing to a smooth kitchen operation.
Qualifications
Minimum 1-2 years of experience in a professional kitchen, preferably in Western cuisine.
Understanding of kitchen hygiene, cleanliness, and food safety practices.
Ability to work in a fast-paced environment with a strong sense of teamwork.
Willingness to learn and grow under the guidance of senior chefs.
Flexibility to work shifts, weekends, and public holidays.
Culinary education or certification is an advantage.
Job Types: Full-time, Permanent
Pay: RM2,200.00 - RM4,000.00 per month
Benefits:
Maternity leave
Opportunities for promotion
Parental leave
Professional development
Application Question(s):
Jika anda masih bekerja sekarang, sila nyatakan tempoh notis dgn company semasa?
Work Location: In person
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