Head Chef

Kuala Lumpur, Malaysia

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Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training (is an added advantage)
Degree in Culinary science or related certificate
Type of cuisine: Thai / Japanese related (preferred)

Responsibilities

Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and \xe2\x80\x9cpolish\xe2\x80\x9d dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any kitchen related problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff\'s workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between coworkers

Benefits

Additional Benefits

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