Head Chef

Kuala Lumpur, Malaysia

Job Description


  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training (is an added advantage)
  • Degree in Culinary science or related certificate
  • Type of cuisine: Thai / Japanese related (preferred)
Responsibilities
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and \xe2\x80\x9cpolish\xe2\x80\x9d dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any kitchen related problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff\'s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between coworkers
Benefits
  • EPF, SOCSO, EIS Benefits
  • Staff Meal
  • Sales Incentive
  • Medical benefits
Additional Benefits
  • Staff Meal
  • Training Provided

Ricebowl

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Job Detail

  • Job Id
    JD940751
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    4500 - 6000 per month
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned