Head chefs manage the kitchen to oversee the preparation, cooking and service of food.
Restaurants, bars, and other similar businesses generally fall under the \xe2\x80\x9cfood and drink\xe2\x80\x9d category within the hospitality industry, which falls under the broader service industry.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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