Head Chef

Miri, Malaysia

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Permanent contract Full Time
Work Hours & Days: 5 working days in a week

Number of openings: 1 pax

Job Scopes:

Manage the outlet operations of the hotel to ensure the achievement of established food quality and guest service quality standards, departmental revenue and profit goals.
Adhere regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures
Coordinates menus, purchasing, staffing and food preparation for the property\'s restaurant.

Job Requirements:

Benefits & Remunerations:

Requirements

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