Job Description

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Offer description


Permanent contract Full Time
Work Hours & Days: 5 working days in a week

Number of openings: 1 pax

Job Scopes:
  • Manage the outlet operations of the hotel to ensure the achievement of established food quality and guest service quality standards, departmental revenue and profit goals.
  • Adhere regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures
  • Coordinates menus, purchasing, staffing and food preparation for the property\'s restaurant.

Job Requirements:
  • SPM/STPM/Diploma in the culinary field
  • 1 year working experience in kitchen

Benefits & Remunerations:
  • EPF, SOCSO & EIS
  • Medical & Annual Leave
Requirements
  • Minimum education level: High school
  • 3 years of experience

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Job Detail

  • Job Id
    JD933180
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Miri, Malaysia
  • Education
    Not mentioned