Job Description

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers\xe2\x80\x99 expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Job Requirements

\xc3\x98 Certificate in culinary arts, pastry-making, baking, or relevant field.

\xc3\x98 Working knowledge of baking techniques and the pastry-making process.

\xc3\x98 Creative ability with artistic skill in decorating cakes and other desserts.

\xc3\x98 Keen attention to detail.

\xc3\x98 In-depth knowledge of sanitation principles, food preparation, and nutrition.

\xc3\x98 Capable of working in a fast-paced, production environment.

Additional Information

Pastry Chef Responsibilities:

\xc3\x98 Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.

\xc3\x98 Preparing ingredients and handling baking and other kitchen equipment.

\xc3\x98 Creating pastries, baked goods, and confections, by following a set recipe.

\xc3\x98 Developing new recipes for seasonal menus.

\xc3\x98 Decorating pastries and desserts to ensure beautiful and tasteful presentation.

\xc3\x98 Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.

\xc3\x98 Monitoring the stock of baking ingredients.

\xc3\x98 Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

\xc3\x98 Ensuring their section of the kitchen adheres to safety and health regulations.

\xc3\x98 Supervising and training staff members, when needed.

Skill Level

Management

Salary Range

RM4000 - RM8000

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