Head Chef
Subang Jaya, Selangor, Malaysia
Job Description
- Actually Cook with the knowledge and techniques of cooking in large qty and variety of basic local and western food
- Able to start work at 5am till 2pm ( the critical 9 hours of the event day )
- Create new menus for festive occasion/ promotions
- sense of urgency when team member needs help
- Able to understand the work flow of the kitchen and breakdown order forms into job task sheet, ordering ingredients list
- Be able to handle a team of up to 15 to 20 staff
- Consistent quality, portions and timing
- Job sheet & ordering sheet
- Troubleshoot where necessary
- Benefits as accordance to the labour law
- Performance bonus
- Commission on sales brought in
Ricebowl
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Job Detail
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Job IdJD972279
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSubang Jaya, Selangor, Malaysia
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EducationNot mentioned