As kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work.
Must have physical stamina, dependability, team player, facility with kitchen equipment.
Responsibilities
The kitchen staff works with management and head cooks to receive stacks,
Properly store food in kitchens, cold storage, and storerooms.
They transfer food and supplies to the kitchen as needed.
Organize the kitchen and do food prep, stock kitchen, meal presentation according to the company's standard of operations.
Kitchen Staff are responsible for storing ingredients and assisting with food preparation.
You should also ensure that the kitchen and storage areas remain clean at all times.
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized.
This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards
Benefits
EPF
SOCSO
Medical Claim
Meal Allowance
Attractive Salary Package
Salary Increment Upon Confirmation
Annual Salary Increment
Staff Discounts
Annual Perfect Attendance Award
Quarterly Service Points
Additional Benefits
Staff Activities
Training Provided
Allowance Provided
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