Job Description

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world\'s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.*\xf0\x9d\x90\x82\xf0\x9d\x90\x9a\xf0\x9d\x90\xa7\xf0\x9d\x90\x9d\xf0\x9d\x90\xa2\xf0\x9d\x90\x9d\xf0\x9d\x90\x9a\xf0\x9d\x90\xad\xf0\x9d\x90\x9e \xf0\x9d\x90\xb0\xf0\x9d\x90\xa1\xf0\x9d\x90\xa8 \xf0\x9d\x90\xa1\xf0\x9d\x90\x9a\xf0\x9d\x90\xac \xf0\x9d\x90\x8c\xf0\x9d\x90\x9a\xf0\x9d\x90\xa7\xf0\x9d\x90\x9d\xf0\x9d\x90\x9a\xf0\x9d\x90\xab\xf0\x9d\x90\xa2\xf0\x9d\x90\xa7 s\xf0\x9d\x90\xa9\xf0\x9d\x90\x9e\xf0\x9d\x90\x9a\xf0\x9d\x90\xa4\xf0\x9d\x90\xa2\xf0\x9d\x90\xa7\xf0\x9d\x90\xa0 \xf0\x9d\x90\xa9\xf0\x9d\x90\xab\xf0\x9d\x90\xa8\xf0\x9d\x90\x9f\xf0\x9d\x90\xa2\xf0\x9d\x90\x9c\xf0\x9d\x90\xa2\xf0\x9d\x90\x9e\xf0\x9d\x90\xa7\xf0\x9d\x90\x9c\xf0\x9d\x90\xb2 & ability \xf0\x9d\x90\xb0\xf0\x9d\x90\xa2\xf0\x9d\x90\xa5\xf0\x9d\x90\xa5 \xf0\x9d\x90\xa1\xf0\x9d\x90\x9a\xf0\x9d\x90\xaf\xf0\x9d\x90\x9e \xf0\x9d\x90\x9a\xf0\x9d\x90\x9d\xf0\x9d\x90\x9d\xf0\x9d\x90\x9e\xf0\x9d\x90\x9d \xf0\x9d\x90\x9a\xf0\x9d\x90\x9d\xf0\x9d\x90\xaf\xf0\x9d\x90\x9a\xf0\x9d\x90\xa7\xf0\x9d\x90\xad\xf0\x9d\x90\x9a\xf0\x9d\x90\xa0\xf0\x9d\x90\x9e \xf0\x9d\x90\xad\xf0\x9d\x90\xa8 \xf0\x9d\x90\x9b\xf0\x9d\x90\x9e \xf0\x9d\x90\xac\xf0\x9d\x90\xa1\xf0\x9d\x90\xa8\xf0\x9d\x90\xab\xf0\x9d\x90\xad\xf0\x9d\x90\xa5\xf0\x9d\x90\xa2\xf0\x9d\x90\xac\xf0\x9d\x90\xad\xf0\x9d\x90\x9e\xf0\x9d\x90\x9d*The Hygiene Manager responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.\xc2\xb7 Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards\xc2\xb7 Responsible for effective and efficient maintenance of records related to the Hotel\'s sanitation and hygiene efforts/program\xc2\xb7 Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel\xc2\xb7 Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel\xc2\xb7 Responsible for the office/section area being clean and orderly with an organized and efficient workflow\xc2\xb7 Performs special assignments and projects assigned to the office by the superiors\xc2\xb7 Conduct and chair the FSMS Monthly Meeting\xc2\xb7 Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment\xc2\xb7 Is part of the Hotel\'s Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports\xc2\xb7 Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.QualificationsTo successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:A Hygiene Manager serving Anantara brands is always working on behalf of our Guests and working with other Team Members.\xc2\xb7 Minimum two to three years\' work experience as Hygiene officers in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry\xc2\xb7 Responsible self-starter, capable of handling multi-faceted projects and of working under pressure\xc2\xb7 Good communication and guest relation\'s skills, a proactive problem solver\xc2\xb7 Creative with international culinary focus and flare. Attention to detail\xc2\xb7 Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members\xc2\xb7 Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs\xc2\xb7 Personable and pleasant to deal with. Reliable and approachable\xc2\xb7 Positive can-do attitude and flexible approach manages with humility\xc2\xb7 High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation\xc2\xb7 Good personal grooming and personal presentation\xc2\xb7 Understands and respects local culture, able to adapt to changing environment\xc2\xb7 Able to develop close communications and relationships with team members\xc2\xb7 Good computer skills. - Effective trainer, experienced in the delivery of skills training\xc2\xb7 Familiar with current culinary trends and methods\xc2\xb7 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications\xc2\xb7 Bachelor of Food Science or Certified as a Food Handler trainer\xc2\xb7 HACCP (Hazard Analysis and Critical Control Point)\xc2\xb7 Train the Trainers - Facilitator\xc2\xb7 GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process\xc2\xb7 The ideal applicant must have full working rights in Malaysia.Additional Information5 working days only per weekAccommodation provided

Minor International