Assist chefs in basic food prep tasks such as chopping, peeling, and measuring ingredients.
Help with assembling dishes and plating under supervision.
Follow recipes and instructions carefully to maintain quality standards.
Maintain cleanliness and organization of workstations and kitchen equipment.
Assist in receiving and storing ingredients properly.
Support kitchen staff in daily operations as needed.
Follow kitchen hygiene and food safety protocols at all times.
Ensure proper handling and storage of ingredients and supplies.
Adhere to safety guidelines to prevent accidents in the kitchen.
Observe and learn culinary techniques from experienced chefs.
Gain knowledge about kitchen workflow, inventory, and food preparation processes.
Participate in team meetings and feedback sessions to improve skills.
Job Type: Internship
Contract length: 6 months
Benefits:
Opportunities for promotion
Professional development
Work Location: In person
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