Job Description

• Able to engage and collaborate with cross functional stakeholders across sites.
• Good planning, organizing, communications and interpersonal skills and able to work under minimal supervision.
• Highly motivated and focussed individual who is outcome orientated and a team player.
• Must be proficient in Microsoft Office (Excel, PowerPoint, Word).
• Fluent in English (written/spoken), other languages a plus (Mandarin, Bahasa Malaysia).
• Able to travel to multiple sites as per schedule.

• Perform site inspections based on inspection blueprint and prepare reports for submission for all food service sites.

• Monitor, review and provide feedback to ensure adequacy and effectiveness of the program including but not limited to inspection checklist, inspection blueprint etc.
• Evaluate and monitor the effectiveness, timely closure of corrective and preventive actions from the inspectorate program.
• Maintain data and prepare reports/dashboards (analysis and performance) for daily/monthly/quarterly/yearly submission.
• Attend meetings to report status on inspections when required.
• Where required, conduct training and/or coaching for findings.
• Partner with the Operations leadership, Facilities Management (FM) and Food Services (FS) teams in delivering a continual improvement and safety culture with the goal of zero harm.
• This role may be required to support Singapore and Malaysia (Cluster) HSE Roadmap and Safety Improvement Plan (SIP) initiatives.
• Any other duties as assigned by reporting officer or CLT.

• Training Provided
• 5 days work
• EPF/SOCSO

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