Job Description

Key Responsibilities:

Assist in the setup and breakdown of restaurant and banquet service areas Greet guests and assist with seating and menu presentation Take food and beverage orders accurately and deliver items promptly Maintain cleanliness and organization of service areas, tables, and equipment Ensure high standards of customer service and guest satisfaction Follow hotel procedures for billing and handling payments (if applicable) Support buffet replenishment and food presentation during meal periods or events Work collaboratively with kitchen and bar staff to ensure smooth operations Comply with food safety, hygiene, and grooming standards Perform other duties as assigned by the supervisor or manager

Requirements:

Currently enrolled in a Hospitality, Hotel Management, or related program Interest in food and beverage operations and guest service Basic communication skills in English (other languages a plus) Willingness to learn and work in a fast-paced environment Friendly, presentable, and professional demeanor Able to work flexible hours including weekends and public holidays

Learning Outcomes:

Gain exposure to various aspects of F&B operations in a hotel setting Develop customer service and interpersonal communication skills Learn about restaurant and banquet service standards and procedures Understand teamwork, time management, and operational coordination in F&B Improve problem-solving skills in a real-world hospitality environment

Internship Duration:

Duration - 3 months, 6 months and more

Benefits:

Meals provided during shift Uniform and name tag Internship allowance Certificate of Completion On-the-job training and mentorship Opportunity for future employment based on performance
Job Types: Internship, Student job

Pay: RM500.00 per month

Benefits:

Free parking Gym membership Meal provided
Work Location: In person