Key Responsibilities: Operations & Strategy: Oversee daily F&B activities, set financial goals, manage budgets, and develop business plans for profitability. Staff Management: Recruit, train, schedule, and motivate F&B staff (servers, bartenders, etc.), fostering a positive team environment. Inventory & Purchasing:…
Key Responsibilities Staff Management:Oversee, schedule, and train housekeeping staff, conduct performance evaluations, and motivate the team. Cleanliness Standards:Ensure all guest rooms, common areas, and facility spaces are clean, organized, and well maintained according to company standards. Task Delegation & Inspection:Assign…
Marketing support: Assist in developing and executing marketing campaigns across various channels. Conduct market research to identify trends and insights. Create content for social media, blogs, and newsletters. Help organize promotional events. Sales support: Interact with potential customers to inform…
Core responsibilities: Coordinate and schedule maintenance: Schedule and prioritize maintenance tasks, repairs, and projects to minimize disruption to guests. Respond to requests: Act quickly to address emergency issues like power outages and respond to guest and staff maintenance requests. Supervise…
Client Interaction & Support : Respond to client inquiries about venue options, rates, and packages; provide information on hotel services and amenities; and act as a liaison between clients and the sales team. Administrative Tasks : Maintain customer databases, process…