Job Description

Mohon

Kelayakan

As a Sous Chef, you are responsible for the smooth operation of the main / outlet kitchen with emphasis

on quality, presentation within the guidelines of the standardized menus and employee training, whereby

your role will include skills and key responsibilities as below.

SKILLS REQUIRED:

• Experience of 5 years and above
• Knowledge of various cooking methods, ingredients, and procedures
• Management skills
• Familiarity with industry\'s best practices
• Leadership
• Creativity
• Hand-eye coordination
• Time-management skills
• Decision making
• Handles pressure
• Deals with uncertainty

Tanggungjawab

• Supervise the main / outlets kitchen in the preparation and presentation of all food items in accordance with SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the food cost
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure all standards are implemented and follow the appropriate hygiene standards at all times
• Ensure consistent on the job training session for culinary colleagues and promote health & safety.
• Plans and manages food quantities and plating requirements for the specialty restaurant.
• Follows proper handling and right temperature of all food products.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Manfaat

• Public Holiday
• Annual Leave
• Medical Leave
• Company Dinner
• Full Medical Body Check Up Reimbursement
• Staff Marriage
• Born Child
• Funeral
• Monthly Attendance Award
• Monthly Sales Target Allowances
• Loyalty Award
• Hire Purchase & Mortgage Subsidy
• Accommodation Provided
• Birthday Celebrations

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