Japanese Sous Chef

Kuala Lumpur, Malaysia

Job Description


Mohon

Kelayakan

As a Sous Chef, you are responsible for the smooth operation of the main / outlet kitchen with emphasis

on quality, presentation within the guidelines of the standardized menus and employee training, whereby

your role will include skills and key responsibilities as below.

SKILLS REQUIRED:

  • Experience of 5 years and above
  • Knowledge of various cooking methods, ingredients, and procedures
  • Management skills
  • Familiarity with industry\'s best practices
  • Leadership
  • Creativity
  • Hand-eye coordination
  • Time-management skills
  • Decision making
  • Handles pressure
  • Deals with uncertainty
Tanggungjawab
  • Supervise the main / outlets kitchen in the preparation and presentation of all food items in accordance with SOPs and standardized menu guidelines
  • Monitor regular standards of production to ensure highest level of quality
  • Monitor all aspects pertaining to the control of the food cost
  • Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
  • Ensure all standards are implemented and follow the appropriate hygiene standards at all times
  • Ensure consistent on the job training session for culinary colleagues and promote health & safety.
  • Plans and manages food quantities and plating requirements for the specialty restaurant.
  • Follows proper handling and right temperature of all food products.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
  • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
  • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
  • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Manfaat
  • Public Holiday
  • Annual Leave
  • Medical Leave
  • Company Dinner
  • Full Medical Body Check Up Reimbursement
  • Staff Marriage
  • Born Child
  • Funeral
  • Monthly Attendance Award
  • Monthly Sales Target Allowances
  • Loyalty Award
  • Hire Purchase & Mortgage Subsidy
  • Accommodation Provided
  • Birthday Celebrations
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Job Detail

  • Job Id
    JD905820
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    4000 per month
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned