Job Description

As a Sous Chef, you are responsible for the smooth operation of the main / outlet kitchen with emphasis

on quality, presentation within the guidelines of the standardized menus and employee training, whereby

your role will include skills and key responsibilities as below.

SKILLS REQUIRED:

• Working experience 3 years and above
• Language required: Bahasa Malaysia, English and Mandarin
• Knowledge of various cooking methods, ingredients, and procedures
• Familiarity with industry\'s best practices
• Leadership and Management Skills
• Time-management skills
• Creativity
• Hand-eye coordination
• Decision making and handles pressure
• Deals with uncertainty

• Supervise the main / outlets kitchen in the preparation and presentation of all food items in accordance with SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure all standards are implemented and follow the appropriate hygiene standards at all times
• Ensure consistent on the job training session for culinary colleagues and promote health & safety.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

• Working location near bus station and Bukit Jalil LRT station
• EPF, SOCSO
• Accommodation Provided
• Public Holiday
• Annual Leave
• Medical Leave
• Company Dinner
• Full Medical Body Check Up Reimbursement
• Staff Marriage
• Born Child
• Funeral
• Monthly Attendance Award
• Monthly Sales Target Allowances
• Loyalty Award
• Hire Purchase & Mortgage Subsidy
• Birthday Celebrations

Ricebowl