Kitchen Assistant / Assistant Chef (fulltime/intern)
Batu Caves, Malaysia
Job Description
Cook duties and responsibilities
- Training will provide during the Fresh graduate or internship
- Ensure ingredients and final products are fresh
- Maintain food safety and sanitation standards
- Assist the Head Chef in cooking, providing, serving thecustomer
- Check the quality and freshness of ingredients
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Qualification SPM, pursue in Diploma Culinary Arts or related experience
- Ability to work as part of a team, collaborating on complex dishes
- Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- Free parking
- Opportunities for promotion
- Parental leave
- Professional development
- Attendance bonus
- Overtime pay
- Performance bonus
- Yearly bonus
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Job Detail
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Job IdJD893379
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBatu Caves, Malaysia
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EducationNot mentioned