Job Description

The Kitchen Assistant / Commis Chef plays a crucial role in supporting the kitchen team by assisting with food preparation, maintaining cleanliness, and ensuring efficient kitchen operations. This position is ideal for individuals looking to grow their culinary skills in a professional kitchen environment.

• Previous experience in a kitchen environment is preferred.
• Comfortable working in a hot and busy kitchen environment.
• Endurance to walk and stand for long hours.
• Excellent communication and interpersonal skills.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Sound knowledge of food safety standards and procedures.

We have available positions at the following locations:KL & Selangor:

• Pavilion Damansara Height

• KLCC

• TRX

• Mid Valley KL

• Pavilion KL

• Sunway Pyramid

• Pavilion Bukit Jalil

• KLIA 2 Arrival Hall

• KLIA 2 Departure Hall

• Bandar Puteri Puchong

• IOI City Mall

• Aeon Cheras Selatan (Coming soon)

JB:

• Aeon Bukit Indah

• City Square

• Mid Valley JB

• Aeon Tebrau City

• Johor Jaya

• Paradigm Mall (Coming soon)

Penang:

• Gurney Plaza

Sarawak:

• Vivacity Megamall, Kuching \xef\xbc\x88Coming soon\xef\xbc\x89

Responsibilities

• Ensure the standard of procedure of kitchen are followed while preparing the products.
• Handle cooking tasks and ensuring all dishes are prepared to the highest standards.
• Support the kitchen team in food plating and presentation.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Regularly clean kitchen equipment and utensils.
• Help with inventory control, including stock rotation, and assist in ordering supplies when necessary.
• Adhere to the Standard Operating Procedures (SOPs) set by KKM and Halal standards, ensuring compliance with all regulations.
• Maintain high levels of hygiene and cleanliness at all times to meet these standards.
• Other duties as assigned by supervisor.

Benefits

• Annual Leave
• Medical and Hospitalization Leave
• EPF / SOCSO / PCB
• Performance Bonus
• Staff Discount

Additional Benefits

• Staff Activities
• Staff Meal
• Training Provided
• Allowance Provided

SkillsFood Safety Knowledge Ingredient Preparation Cooking Techniques Knife Skills TeamworkImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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