Minimum of 2 years experience in non halal restaurant
Proven ability to create unique and innovative dishes
Basic knowledge of culinary techniques and principles
Tanggungjawab
Prepare vegetables, meats, seafood, and other ingredients as required by the chefs.
Ensure accurate portioning of ingredients and complete daily prep tasks in advance.
Assist other chefs in completing basic cooking tasks.
Manfaat
Competitive salary and performance-based bonuses.
Opportunity for growth and advancement within the company.
Employee discounts on food and beverages.
Hostel provided to outstation employees.
Medical claim
Annual Leave
EPF/ Sosco /PCB
Performance Bonus
Allowance provided
Overtime Allowance
staff meals
Medical and Hospitalization Leave
KemahiranKnife Skills Kitchen Equipment Operation Food Safety KnowledgeImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Maukerja
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.