to join our team! As a Kitchen Crew member, you will assist in the preparation, cooking, and serving of food while maintaining a clean and safe kitchen environment. Your role is essential in ensuring that our customers receive high-quality meals efficiently.
Key Responsibilities:
Assist in food preparation and cooking according to company standards.
Maintain cleanliness and organization of the kitchen and storage areas.
Ensure all food is prepared safely and hygienically.
Help with inventory management and stock replenishment.
Follow instructions from the Head Chef or Supervisor efficiently.
Support the team during busy periods to ensure smooth operations.
Job Requirements:
Minimum [insert qualification, e.g., SPM or equivalent].
Prior experience in a kitchen or F&B environment is preferred but not mandatory.
Knowledge of food safety and hygiene practices.
Ability to work in a fast-paced environment and as part of a team.
Flexible to work shifts, including weekends and public holidays.
Positive attitude, hardworking, and willing to learn.
Why Join Us:
Friendly and supportive work environment.
Opportunity to learn and grow in the F&B industry.
Competitive salary and benefits.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Professional development
Application Question(s):
Why have they applied for the role?
- Expected Salary?
Experience:
Food service: 3 years (Required)
License/Certification:
certificates on the F&B industry (Required)
Willingness to travel:
75% (Required)
Work Location: In person
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