Job Description

Greet guests and provides menus. Ensure the quality of the prepared products according to standard operation procedure. Must listen and respond to customer complaints (acknowledge, apologize, act) Must be courteous, pleasant and well-groomed at all times. Perform standardized opening and closing procedures during each shift. Ensure that the concession area and organized at all times. Must work well individually and as part of a team. Must maintain high standards of cleanliness and acceptable level of restaurant appearance at all times. Provide excellent customer service at all times. To operate the cash register and collect payments for all sales transactions accurately with full efficiency. Supervising floor crew and assisting to monitor work progress. To perform any other job duties delegated by the management/ supervisor if necessary.
Job Type: Full-time

Pay: RM1,700.00 - RM2,500.00 per month

Benefits:

Additional leave Health insurance Meal provided Opportunities for promotion Professional development
Application Question(s):

What is your expected salary? When is the soonest you can join us?
Work Location: In person