Job Description

1) Food Preparation

Assist in the food preparation according to the standardized recipes and guidelines
(SOP).

Ensure all mise en place is prepared and completed for your assigned station under the guidance of the Commis 1 / Chef de Partie. Ensure the quality, freshness and consistency of the food.

2) Cooking Support

Assist for cooking of menu items under the supervision of Senior Kitchen Team (Cook 1 & CDP) Follow standard recipe and standard operating procedures for cooking process and plating standard.

3) Stock Arrangement & Inventory

Assist in organizing and arrange stock and ingredients based on FIFO (First-In-First Out) under the supervision of Senior Kitchen Team (Cook 1 & CDP) Follow proper food handling procedures, including proper storage and labeling. Assist with receiving and storing deliveries, ensuring quality and accuracy.

4) Hygiene and Cleanliness

Maintain high standard of cleanliness, hygiene and organization of the kitchen, workstations and storage area. Wash dishes, utensils and kitchen equipment thoroughly and efficiently. Follow standard operating procedures and hygiene regulations at all times. Follow thru the arrangement for housekeeping, sanitation and cleaning schedule for each section and the standard procedures. Assist in opening and closing duties, including cleaning and restocking Take out trash and follow proper waste disposal procedures.

5) Health and Safety Standard

Follow all safety guidelines, include proper handling of equipment and adherence to hygiene standard. Uphold food safety and sanitation standards as per local authority food safety regulations. Follow food safety guidelines for handling & cooking

6) Communication and Team Work

Communicate effectively and respectfully with all kitchen and service team to ensure smooth kitchen operation Support the team during busy service periods with flexibility and a can-do attitude. Take direction well and be proactive in anticipating the needs of the team.

Requirements:

Passion for cooking and eagerness to grow in the culinary field. Understanding of cooking techniques, a plus for Commis 2 Ability to work in fast-paced environment and follow instruction precisely. Ability to communicate clearly with the team members. Team-oriented with willingness to learn and improve. Physical stamina and ability to stand for long periods. Be punctual, dependable, and demonstrate a positive attitude. Flexibility to work shifts, including evenings, closing shift, weekends and holidays.
Job Types: Full-time, Part-time, Permanent, Internship, Fresh graduate

Pay: RM2,200.00 - RM2,500.00 per month

Benefits:

Additional leave Flexible schedule Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person