Working Hours: 9am - 2:30pm , 6pm - 9:30 pm (2 meals and a tea break on working days)
Scopes:
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family recipes which have been handed down (and enjoyed by family members) over four generations. it is a family-run establishment. They have not franchised their name nor do they operate any branch.
RESPONSIBILITIES:
Perform food preparation
Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area
Perform cleaning tasks in dining area
Equipment washing
Dishwashing
Any other tasks related to restaurant operation
Experience Required: Min 0 Year/s
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