Job Description

Responsibilities and Duties

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Prepare and cook food according to recipes, SOP, quality standards, presentation standards and food preparation checklist Operate ovens, stoves, grills, microwaves, and fryers Monitor food quality while preparing food Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food.
Job Types: Full-time, Part-time, Permanent, Contract, Temporary, Freelance, Internship
Contract length: 6 months

Pay: RM2,000.00 - RM2,500.00 per month

Expected hours: 45 per week

Benefits:

Meal provided
Work Location: In person