Having working experience in food/Beverage/Restaurant Service is an added advantage
Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience
Able to work independently or as a team in a fast-paced environment with minimum supervision
Willing to work rotating shifts, weekend and public holidays
Ability to perform detailed work quickly, safely and able to comply with company SOP
Tanggungjawab
Prepare and serve menu items (bagels, all day breakfast, pasta & sourdough pizza) in accordance with production requirements.
Ensure day to day operation runs smoothly accordance to the SOP
Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Plating and presenting meal items as per the Kitchen Head instructions.
Carry out any other duties as required by management
Manfaat
5 working days
Staff meal
Monthly staff voucher
Attractive allowances
Hostel provided (Based on availability)
Manfaat tambahan
Staff Meal
Training Provided
Allowance Provided
5 Working Days
Kemahiran Food Preparation Teamwork Hygiene and Sanitation Kitchen Maintenance Peringatan Penting Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.