Job Description

Location:

Semenanjung Malaysia ( Various location)

Employment Type:

Full-Time / Part-Time

Key Responsibilities:

1. Food Preparation & Cooking

Assist in preparing ingredients (cutting, marinating, portioning, etc.). Cook and plate dishes according to recipes and presentation standards. Ensure all ingredient products are handled, stored, and prepared safely.

2. Kitchen Operations

Set up workstations before service and ensure full readiness. Assist chefs during peak hours to maintain smooth kitchen workflow. Refill and restock supplies as needed throughout the shift.

3. Food Safety & Cleanliness

Follow strict hygiene, sanitation, and food safety procedures Maintain cleanliness of kitchen areas, equipment, and utensils. Manage waste disposal properly and keep work areas organised.

4. Teamwork & Coordination

Collaborate effectively with other kitchen team members. Communicate clearly during operations to prevent delays or mistakes. Support Front-of-House teams when necessary (e.g., during high volume periods).

Requirements

Preferably with experience in kitchen or F&B operations (training provided). Ability to work in a fast-paced, high-pressure environment. Strong teamwork, discipline, and positive working attitude. Willing to work shifts, weekends, and public holidays. Basic understanding of food handling and hygiene standards.

What We Offer

OT Allowances EPF, Socso & EIS Hostel provided Uniform provided Training and career growth opportunities Friendly and supportive working environment Discount for Dine-in Monthly Sports Day Monthly Upselling Reward Incentives Annual Bonus Meal Provided
Job Types: Full-time, Part-time

Pay: From RM1,700.00 per month

Benefits:

Health insurance Meal provided Opportunities for promotion Professional development
Work Location: In person