Role requirements:
1) Assists with managing all incoming, outgoing food and experience with kitchen inventory
2) enthusiasm and active personality
3) hardworking, good manners, respect elders, good punctuality, willing to learn and multitasking role
4) Assists with the preparation, serving, and cooking of all foods
5) strong culinary skills and have team management abilities which willing to have the responsibility to lead your team members
6) team-player and team-work attitude
7) "can do" working attitude, and able to analyze and prioritize the important task first.
8) Good emotional control and not a hot-temper personality
9) able to calm down, good listening skill and follow the orders to execute the strategies accordingly
10) Ensures all kitchen equipment is operating properly and is used properly to ensure safety in the kitchen
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
Additional leave
Flexible schedule
Meal allowance
Professional development
Application Question(s):
Are you Malaysian ?
Education:
STM/STPM (Preferred)
Experience:
Kitchen: 1 year (Required)
Language:
English (Preferred)
License/Certification:
* driving (Preferred)
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