Job Description

Kitchen Helper Responsibilities: \xe2\x80\xa2 Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. \xe2\x80\xa2 Assisting kitchen staff to unload food supplies from delivery trucks. \xe2\x80\xa2 Any ad-hoc duties are duly carried out when required.
OUR VISION STATEMENT To be the TOP CATERER in Malaysia in 5 years time, delivering one-stop catering service with best food safety, quality and value. OUR CORE VALUES H \xe2\x80\x93 Humanity. To live with our hearts, To serve with our love. U \xe2\x80\x93 Unique. Do the unexpected. M \xe2\x80\x93 Motivation. Helping people follow their purpose. A \xe2\x80\x93 Accountability. Agree on the expected result and take ownership. N \xe2\x80\x93 Nurturing. Provide learning opportunity. I \xe2\x80\x93 Integrity. Doing what is right even when no one is watching. T \xe2\x80\x93 Teamwork. Together Everyone Achieves More. More We, Less Me. Y \xe2\x80\x93 Yes, We Can! Whatever the mind can conceive and believe, the mind can achieve. \xe2\x80\x93 Napolean Hill OUR MISSION Humanity Through Food We aim to create and deliver sustainable values to all stakeholders and to bring happiness by: \xe2\x80\xa2 Serving safe, quality and highest value products. \xe2\x80\xa2 Providing excellent employment opportunities. \xe2\x80\xa2 Creating economic opportunities to associates and suppliers. \xe2\x80\xa2 Creating sustainable profitability to stakeholders. \xe2\x80\xa2Connecting and inspiring all people.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent