Good understanding of food, health and safety regulations
Excellent communication and organizational skills
Able to stand for long periods of time and work under pressure
Able to work holidays and weekends
Tanggungjawab
Monitors kitchen equipment and reports issues to seniors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixed, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cut fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Disposes of spoiled items and adheres to sanitation policies
Ensuring that all the workstations are organized and cleaned
Manfaat
EPF and SOCSO
Staff meal provided
Travelling allowance
KemahiranFood Safety Knowledge Knife Skills Cleaning and Sanitization Teamwork Cooking Techniques Time ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Maukerja
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