As a Kitchen Crew, your responsibilities include;
1. Work closely with chefs to ensure smooth operation.
2. Ensuring strict adherence of SOPs provided.
3. Maintain cleanliness and functionality of the kitchen.
4. Ensure streamlined stock management to minimize wastage.
Job Types: Part-time, Full-time
Pay: RM1,800.00 - RM2,200.00 per month
Benefits:
Flexible schedule
Meal provided
Professional development
Work Location: In person
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