Kitchen / Hall Staffs
Job Description
Job Responsibility Responsible to serve customers and take orders from customers Responsible in managing customer hospitality and satisfaction. Responsible to prepare skewer and food for the restaurant operation. Responsible to promote liquor (such as wine, sake, beer, champagne, etc.) to the customers. Responsible of assisting Restaurant Manager on the restaurant daily operations Responsible to assist Restaurant Manager and provide training to all staffs including floor operations, kitchen operations, serving customers, vendors management, etc. Job Requirements With experience working in restaurant will be preferred With experience in food preparation and cooking will be preferred Able to speak English and Mandarin will be preferred Job Benifits Training will be provided by our chef and restaurant manager Annual leave 12 days per year Staff meal Break time Special discount for staff and their relative dining in
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Job Detail
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Job IdJD1012720
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSelangor, Malaysia
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EducationNot mentioned