Relevant experience or qualification from culinary school.
A fervent interest in the culinary arts and a strong desire to develop and learn.
Comply with the instructions for recipes and presentation.
Be responsible for the opening and closing of the kitchen and other side tasks as directed by the Sous Chef.
The ability to work shifts on the weekends and on public holidays with flexibility
Fluent in English and Bahasa Malaysia (Mandarin added advantage)
Tanggungjawab
Ensure that kitchen staff adhere to established standards, procedures, department rules, and sanitation requirements.
Prepare meals and food in a timely manner to meet the needs of guests.
Ensure that the kitchen workspace is tidy and organized.
Guarantee that health and safety regulations are adhered to.
Assist the culinary team in the daily operations to guarantee the seamless delivery of service.
Prepare and create all pastry items as specified by the business.
Manfaat
Well Attendance Bonus
Performance Bonus
Annual Leave
Inclusive of EPF & SOCSO
Meals provided during your shifts
Overtime Pay
Training and Support Provided
KemahiranCustomer Service Point of Sale (POS) System Inventory Management Cash Handling Product KnowledgeImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Maukerja
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